Curried wheat salad with peaches
200g (250ml) wheat
1 large green pepper , diced
1 large onion , chopped
1 tin (410g) peach slices drained
50ml sunflower oil
6ml mediun curry powder
Boil the wheat in salted water until done, rinse under cold water.
Place in a salad bowl.
Mix green pepper , onion and peach slices with the wheat.
Mix all the dressing ingredients.
The ingredients should be very well mixed or shaken in a sealed container to insure that the sugar dissolves.
Dress the wheat mixture and stir well.