Potatoes (Muffin Style)

  • Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion, garlic, etc.
  • Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil.
  • Bake at 180 C degrees or until tops are crispy and golden.
  • Yes we still need carbs in our diet even when we are trying to lose weight so this is a great way to stick with portion control!
  • Also remember there are varying sizes in muffin pans so you can choose the serving size!! Using mini muffin tins you can turn this into a healthy alternative to chips or wedges too. You still get the soft potato centre with the crunch on the outside without all the fat!!!!
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