CHICKEN LETTUCE SALAD
- 1 head lettuce
- 2 boned shredded chicken breast
- 1/4 c. chopped parsley
- 1/4 c. toasted sesame seeds
- 1/3 c. chopped scallions
- 1/4 c. slivered almonds
DRESSING:
- 4 tbsp. vinegar
- 4 tbsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1/4 c. salad oil
METHOD:
Toss salad ingredients and chill. Add dressing just before serving. Dressing: Heat vinegar, sugar, salt and pepper until sugar melts. Cool, add oil and whip. Toss with salad. Serves 2 to 3 for dinner, 4 for lunch.
CREDIT: cooks.com
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