BESTANDDELE:
- 2 packages of milk cookies
- 1 can of condensed milk
- 2 jars of 300g of cream
- 2 90g tablets half dark chocolate
- 1 box of milk cream
METODE:
- Mix the condensed milk and the whipped cream at cold temperature in a container until it forms a homogeneous mixture and reserve.
- Then put a layer of cream made with condensed milk and cream on a plate, then another layer of milk biscuit ( i like to soak the biscuit in milk before putting it on) and repeat the process intertwining the layers until the last one is the cream.
- Finally, make a ganache with chocolate and milk cream.
- To make the ganache, melt the chocolate in a bain-marie.
- Once the chocolate is completely melted, add heavy cream and mix a little more.
- Then pour the ganache on the pavement.
- If you want, you can also use chocolate chips to decorate.
- After that, just put in the fridge for about 5 hours and it's ready to eat.
BRON: Big Mama's Recipes
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